Comments on: Mario’s Restaurant Renovates Interiors and Updates Menu

By: joy

joy — Thu, 28 Jan 2010 05:31:18 +0000

thnx 4 givin me an idea about a menu card and some recipes.

By: mercy

mercy — Thu, 23 Oct 2008 11:13:27 +0000

Superb photos. It was really a pleasure to meet you that evening.:-) I’ll link likewise..

By: TheBachelorGirl

TheBachelorGirl — Thu, 23 Oct 2008 07:19:23 +0000

if you were up to it, you could have just dropped by. There was definitely room for two more.

When I said plans change, it’s only a general observation that no one really knows what’s down the road. Curves and detours abound…

By: fran

fran — Thu, 23 Oct 2008 06:43:39 +0000

hay guess what i was actually in town this weekend….to attend to a family emergency :”(

By: TheBachelorGirl

TheBachelorGirl — Thu, 23 Oct 2008 06:35:33 +0000

Same here, Toni! See you soon!

By: toni

toni — Thu, 23 Oct 2008 05:22:33 +0000

It was great meeting you, L!

By: TheBachelorGirl

TheBachelorGirl — Wed, 22 Oct 2008 22:34:22 +0000

Excuses, excuses… LOL

By: Fritz

Fritz — Wed, 22 Oct 2008 16:46:24 +0000

but, but… I did not mean to not share! *wails* Gomennasai! Gomennasai! I described the taste na with what I wrote. It’s different from the usual Chilean Sea Bass that I’m accustomed to in that the flavor of the fish is somewhat potent, owing probably to the skin that’s still attached to the meat when served. Still, it iz goooooood! Oooops, sorry again