Comments on: Kalachuchi Flower Salad Recipe

By: christiana

christiana — Thu, 29 Dec 2011 17:10:36 +0000

hi po, thanks for the information, pwede po bang malaman kung sino yung gumawa ng recipe na toh? kahit anong info lang sa kanya, san ko po sya pwede macontact? kaylangan ko lang sa research problem ko. thanks. godbless!

By: Berna

Berna — Tue, 24 Nov 2009 05:23:02 +0000

wow. this is amazing. we will use this recipe for tomorrow’s contest for the flower festival in our school. thanks a lot for creating this recipe. i still don’t know what it tastes like and i hope that the judges will like it.

By: TheBachelorGirl

TheBachelorGirl — Tue, 23 Jun 2009 02:31:08 +0000

Have fun, BK!

By: BK

BK — Mon, 22 Jun 2009 07:52:49 +0000

This is most interesting. I didn’t know that the flower that I am always seeing can be eaten. And that when cooked, it is similar to pasta. I was thinking how sayang, the petals of the flowers on the ground. Maybe I should gather them next time and try cooking it.

By: Christine

Christine — Tue, 23 Sep 2008 07:45:59 +0000

Puwede ho ba ung kulay pink ang bulaklak ng kalachuchi gawing salad? tnx po.

By: TheBachelorGirl

TheBachelorGirl — Sun, 18 Feb 2007 00:27:21 +0000

Hi Joanette,

Thanks so much for asking permission. Yes, you may post the recipe on Plumeria Pals, but can you please link my site to Plumeria Pals with the note that if they wish to see pics of the recipe, they can click on TheBachelorGirl?

And, yes, I definitely tasted the kalachuchi flower salad since I was the one who requested the cook to whip it together for me.

Unbelievably, if I didn’t know any better, I would have thought I was eating a pasta dish with an Asian sauce. The kalachuchi flower petals gained the consistency of pasta once cooked.

Have fun with the kalachuchi flower salad recipe!

By: Joanette

Joanette — Sat, 17 Feb 2007 15:20:26 +0000

Did you try eating this dish? How did it taste? May I please post this recipe on Plumeria Pals website?