Kalachuchi Flower Salad Recipe
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Deep Fry the Other Ingredients- Deep fry the garlic and onion until they’re crispy brown. Remove from the pan and set aside. And then cook the tomatoes in the flavored oil for a few minutes. |
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Add the Other Ingredients- Add the tomato, peanuts, onion and garlic to the chopped kalachuchi petals. |
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Mix- Just using your hand, mix all the ingredients together. Add salt, pepper and chili to taste. |
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Garnish and Serve- Serve the salad. Garnish with a kalachuchi flower if you wish. |
This is the kind of dish that can be eyeballed. The ingredients below are just estimates. You may adjust any to suit your taste.
Kalachuchi Flower Salad Ingredients
50 small kalachuchi flowers
1 cup fried peanuts (with skin removed, then chopped or pounded)
3 small tomatoes
3 cloves of garlic
2 small onions
5T of any cooking oil
Salt, Pepper and Chili to taste
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Did you try eating this dish? How did it taste? May I please post this recipe on Plumeria Pals website?
Hi Joanette,
Thanks so much for asking permission. Yes, you may post the recipe on Plumeria Pals, but can you please link my site to Plumeria Pals with the note that if they wish to see pics of the recipe, they can click on TheBachelorGirl?
And, yes, I definitely tasted the kalachuchi flower salad since I was the one who requested the cook to whip it together for me.
Unbelievably, if I didn’t know any better, I would have thought I was eating a pasta dish with an Asian sauce. The kalachuchi flower petals gained the consistency of pasta once cooked.
Have fun with the kalachuchi flower salad recipe!
Puwede ho ba ung kulay pink ang bulaklak ng kalachuchi gawing salad? tnx po.
This is most interesting. I didn’t know that the flower that I am always seeing can be eaten. And that when cooked, it is similar to pasta. I was thinking how sayang, the petals of the flowers on the ground. Maybe I should gather them next time and try cooking it.
Have fun, BK!
wow. this is amazing. we will use this recipe for tomorrow’s contest for the flower festival in our school. thanks a lot for creating this recipe. i still don’t know what it tastes like and i hope that the judges will like it.
