Kalachuchi Flower Salad Recipe
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Prepare the Other Ingredients- Meanwhile, you can prepare the other ingredients: pound the peanuts, cut up the tomatoes, garlic and onion into small pieces for faster cooking. |
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Check the Kalachuchi Petals- Stir the kalachuchi petals in the open pot. When the kalachuchi petals turn translucent, then it’s time to stop the cooking process by putting the kalachuchi petals under cold running water (just like pasta). |
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Squeeze the Water from the Kalachuchi Petals- Using your hands, squeeze the water out from the kalachuchi petals. |
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Chop the Kalachuchi Petals- Roughly chop the kalachuchi petals into smaller pieces. Set aside. |
Did you try eating this dish? How did it taste? May I please post this recipe on Plumeria Pals website?
Hi Joanette,
Thanks so much for asking permission. Yes, you may post the recipe on Plumeria Pals, but can you please link my site to Plumeria Pals with the note that if they wish to see pics of the recipe, they can click on TheBachelorGirl?
And, yes, I definitely tasted the kalachuchi flower salad since I was the one who requested the cook to whip it together for me.
Unbelievably, if I didn’t know any better, I would have thought I was eating a pasta dish with an Asian sauce. The kalachuchi flower petals gained the consistency of pasta once cooked.
Have fun with the kalachuchi flower salad recipe!
Puwede ho ba ung kulay pink ang bulaklak ng kalachuchi gawing salad? tnx po.
This is most interesting. I didn’t know that the flower that I am always seeing can be eaten. And that when cooked, it is similar to pasta. I was thinking how sayang, the petals of the flowers on the ground. Maybe I should gather them next time and try cooking it.
Have fun, BK!
wow. this is amazing. we will use this recipe for tomorrow’s contest for the flower festival in our school. thanks a lot for creating this recipe. i still don’t know what it tastes like and i hope that the judges will like it.
