Kalachuchi Flower Salad Recipe

January 6, 2006 | By TheBachelorGirl In Beauty Befuddlements |
Counter Clockwise from Top: Fried Peanuts, Tomato, Garlic & Onion Prepare the Other Ingredients- Meanwhile, you can prepare the other ingredients: pound the peanuts, cut up the tomatoes, garlic and onion into small pieces for faster cooking.
Translucent Kalachuchi Petals Check the Kalachuchi Petals- Stir the kalachuchi petals in the open pot. When the kalachuchi petals turn translucent, then it’s time to stop the cooking process by putting the kalachuchi petals under cold running water (just like pasta).
Squeeze the Water from the Kalachuchi Petals Squeeze the Water from the Kalachuchi Petals- Using your hands, squeeze the water out from the kalachuchi petals.
Chop the Kalachuchi Petals Chop the Kalachuchi Petals- Roughly chop the kalachuchi petals into smaller pieces. Set aside.

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7 Responses to “Kalachuchi Flower Salad Recipe”

  1. 7
    christiana Says:
    December 30th, 2011 at 1:10 am

    hi po, thanks for the information, pwede po bang malaman kung sino yung gumawa ng recipe na toh? kahit anong info lang sa kanya, san ko po sya pwede macontact? kaylangan ko lang sa research problem ko. thanks. godbless!

  2. 6
    Berna Says:
    November 24th, 2009 at 1:23 pm

    wow. this is amazing. we will use this recipe for tomorrow’s contest for the flower festival in our school. thanks a lot for creating this recipe. i still don’t know what it tastes like and i hope that the judges will like it. :D :D

  3. 5
    TheBachelorGirl Says:
    June 23rd, 2009 at 10:31 am

    Have fun, BK! :)

  4. 4
    BK Says:
    June 22nd, 2009 at 3:52 pm

    This is most interesting. I didn’t know that the flower that I am always seeing can be eaten. And that when cooked, it is similar to pasta. I was thinking how sayang, the petals of the flowers on the ground. Maybe I should gather them next time and try cooking it. :)

  5. 3
    Christine Says:
    September 23rd, 2008 at 3:45 pm

    Puwede ho ba ung kulay pink ang bulaklak ng kalachuchi gawing salad? tnx po.

  6. 2
    TheBachelorGirl Says:
    February 18th, 2007 at 8:27 am

    Hi Joanette,

    Thanks so much for asking permission. Yes, you may post the recipe on Plumeria Pals, but can you please link my site to Plumeria Pals with the note that if they wish to see pics of the recipe, they can click on TheBachelorGirl?

    And, yes, I definitely tasted the kalachuchi flower salad since I was the one who requested the cook to whip it together for me.

    Unbelievably, if I didn’t know any better, I would have thought I was eating a pasta dish with an Asian sauce. The kalachuchi flower petals gained the consistency of pasta once cooked.

    Have fun with the kalachuchi flower salad recipe!

  7. 1
    Joanette Says:
    February 17th, 2007 at 11:20 pm

    Did you try eating this dish? How did it taste? May I please post this recipe on Plumeria Pals website?

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