Pizza Hut Interiors and Personnel Renovations (Eye)
My recent three visits to Pizza Hut and Pizza Hut Bistro have all been so wonderful it’s positively shocking. On my first visit, the interior’s new color scheme welcomed patrons with its warm red and blue tones. The mirror treatment that showed abstract lines turned out to be staples of Italian cooking upon closer scrutiny.
Plus, the new additions in the menu show that Pizza Hut is savvier now with their customers’ enhanced sophisticated palette. Pastas such as Fettucine Alfredo, or meat dishes such as BBQ Ribs are now available. The latter, in particular, is so tender it gently falls off the bone with one tiny pull; and, at P99, it becomes a very good deal indeed. For dessert, the latest selections include sundae and cheesecake.
Aside from the changes in the menu and interiors, the most pleasant surprise of all was the shift of attention to excellent service. During one visit to Pizza Hut, our servers were so generously attentive that I absolutely had to compliment the manager, Mr. Christian Mejia, about the exceptional service that Anne Basmayor and Clarizze Gaddi displayed. Furthermore, even the other servers who were not assigned to our table were so pleasant that we felt positively pampered.
I would recommend that a visit to one of Pizza Hut’s or the more upscale Pizza Hut Bistro’s branches be definitely in order.
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